The state of Goa in western India is well-known for its stunning beaches, majestic churches, and tasty food. Among the many culinary treasures of this small state is Ferns Food and Flavor, a spice factory that has been in business since 1966. The company gets its spices from all over the world, but especially from Kerala, a southern Indian state known for its spices. The spices are then cleaned, graded, and ground at the factory to make various blends that are used in Indian cuisine.
Ferns Food and Flavor Pvt Ltd. Goa is a company which provides pure, unadulterated spices since inception in the year 1992. Ferns has a state-of-the-art infrastructure with multiple grinding units manned by skilled personnel to ensure that the products are ground to perfection and offer the best flavor profile.
If you’re looking for a refreshing drink to beat the heat, or some tasty Indian food to savor, Ferns Food and Flavor is the perfect place for you. Located in Goa, India, this restaurant offers a wide variety of Indian cuisine, as well as refreshing beverages made from local fruits and spices. If you’re looking for a unique culinary experience, be sure to stop by Ferns Food and Flavor – you won’t be disappointed!
If you’re ever in Goa, India and looking for some amazing local food, Ferns Food and Flavor is the place to be. This small, family-owned restaurant serves up some of the best Indian cuisine I’ve ever had, with a focus on seafood. The owner and head chef, Fernanda D’Souza, is a true culinary genius and her passion for food is evident in everything she cooks. From the fresh ingredients to the flavorful spices, every dish is packed with flavor.